Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA medium to full bodied wine

medium to full bodied wine with a solid tannin structure

The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon

A favourite selection at Jims

Finlandia Lime offers that same natural taste and aroma

Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA medium to full bodied wineThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.